Flavour: initially floral notes reminiscent of lime blossom or verbena, followed by the delicate taste of exotic fruits, while remaining fresh and nutty, with a creamy texture, balanced acidity, fine perlage and a long-lasting finish.
A complex vintage champagne from Ruinart in an ecological casing! This champagne has been specially developed for the French market, yet now NEW also available for our clientele in Switzerland!
After more than two years of research, the champagne house Ruinart presents its latest development: Ruinart Seconde Peau, a second skin, 100% made of paper from European, ecologically managed forests and 100% recyclable. It replaces the traditional case and perfectly hugs the shape of the bottle like a very light case. It retains its shape for a long time in a cooler filled with ice and, when opened, acts like a showcase in which this noble drop is then placed. In an effort to pursue a strong commitment to the ecological challenges of tomorrow, the Ruinart champagne house has succeeded in combining aesthetics, functionality and responsibility.
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