100% Pinot Noir / Blanc de Noir
Dosage : 0g/l
Terroir : 100% Côte des Bar
Robert Parker: 92 Points

Flavor profile: Apples, Citrus & Grapefruits, Brioche, Toast, fine and clear perlage.

This wine is made from 100% grapes of the Côte des Bar, mainly around Avirey-Lingey, thanks to vines with an average of 25 years in hard Kimmeridgium limestone soil. The non-vintage base wine from the 2015 harvest contains about 30% reserve wines from 2014 and 2013. Fermentation: during 10 months in used Burgundy barrels (228 l), then aged for another 24 months in barriques.

Discover the intensity and expression of this Pinot Noir in its purest form, without dosage, which thus expresses the outstanding terroir even more unvarnished than its more intellectual brother, the Récolte Blanche from the house of Dosnon. Straightforward, gripping, with powerful, spicy notes due to the wood influence. One of our favourites!

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