This champagne is an impressive testament to Dosnon's pursuit of excellence and authentic terroir expression. Fermentation took place over 10 months in 228-liter oak barrels, followed by maturation on the lees for at least 10 years - a process that gives it exceptional complexity and depth. It is fresh and lively on the palate, with juicy notes of yellow fruit. The enjoyment leads to a long, mineral finish, characterized by concise acidity and harmoniously balanced nuances.

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