This Champagne is an impressive testament to Dosnon's pursuit of excellence and authentic terroir expression. Fermentation took place over 10 months in 228-liter oak barrels, followed by at least 10 years of aging on the lees – a process that imparts exceptional complexity and depth. On the palate, it is fresh and lively, with juicy notes of yellow fruits. The experience culminates in a long, mineral finish, characterized by prominent acidity and harmoniously balanced nuances.

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