50% Pinot Noir, 50% Chardonnay
Dosage: 0 g/l
Terroir: 100% Côte des Bar
Annual production: 1’800 bottles

Flavour: Enormously spicy bouquet - fine aniseed note, pepper, ripe yellow fruits, a hint of sandalwood and flowers. On the palate, spicy, smoky, but never intrusive. A silky, delicate, filigree wine - not a puffer, a whisperer.

Fermentation for 10 months in used Burgundy barrels (228 l), then aged for another 40 months in barrique. This wine is non-vintage, but is made from the harvest of a single year. The current cuvée originates exclusively from the 2009 harvest. An incredibly good wine!

Our tip: Treat it like Burgundy and serve it with scallops or fish!

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