100% Pinot Noir
Dosage: Brut Nature (0 g/l)
James Suckling : 93/100
Gerhard Eichelmann: 90/100

Taste:
Mature and demanding, this Brut Nature is only suitable for years with a pronounced fullness and moderate acidity. It is a wine in its simplest form of expression. Pinot Noir grapes from the "Mineral" sub-parcel, deliberately selected in a single vintage, produce a wine with aromas of citrus fruit, limestone and flint after malolactic fermentation and maturation on the lees, but without dosage. As the soil matrix is more calcareous, the minerality is more pronounced. The attack is mineral and refreshing, with a finish full of character, making it the perfect accompaniment to roast poultry or a soft Epoisse-type cheese. Serve at a temperature of 10° Celsius.

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