100% Pinot Noir
Dosage: Brut Nature (0 g/l)
James Suckling: 93/100
Gerhard Eichelmann: 90/100

Flavor Profile:
Ripe and demanding, only years with pronounced richness and moderate acidity are suitable for this Brut Nature. It is a wine in its simplest form of expression. Deliberately selected Pinot Noir grapes from the "Mineral" sub-parcel in a single vintage, after malolactic fermentation and aging on lees, but without dosage, result in a wine with aromas of citrus fruits, limestone, and flint. As the soil matrix is more calcareous, the minerality is more pronounced. The initial taste is mineral and refreshing, with a distinctive finish, making it an excellent pairing for roasted poultry or a soft cheese like Epoisse. Serve at a temperature of 10° Celsius.

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