100% Pinot Noir, Saignée Method
Dosage: Brut (6 g/l)
James Suckling: 93/100
Gerhard Eichelmann: 90/100

Flavour: The first nose is elegant and mineral with notes of limestone and smoky limestone typical of our soil, enhanced by fruity notes of raspberry, wild strawberry, pomelo. After contact with air, it reveals honeysuckle, carnation, hazelnut, cherry, apricot and sweet spice notes.

The first contact is supple and fresh with a creamy and melted effervescence. The champagne develops a luscious and crunchy fruity palate, supported by an integrated pomelo acidity. The mid-palate is orchestrated by a marly-limestone minerality which gives fruitiness, lengthening to the palate with a crunchy sensation of purity and precision. Generally, the wine breathes the freshness and delicacy of the limestones, with iodized salinity and a chiseled fondant.

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