Cultivation, harvesting and pressing
Numerous and detailed regulations govern the cultivation, harvesting, and pressing of Champagne grape varieties…
Soil / Terroir
The main characteristics of the Champagne soil create the special conditions for a mosaic of micro-terroirs…
Grand Cru / Premier Cru
In Champagne, vines are cultivated in 319 villages and communes, from which champagne is produced. These are rated on a scale…
Maisons (Champagne Houses)
Champagne wines owe their worldwide excellent reputation to the talent and experience of the Champagne houses…
